G20 Summit: At Bharat Mandapam in New Delhi, President Droupadi Murmu is throwing a special supper for international leaders and delegates attending the G20 Summit. A while back, the G20 leaders unanimously agreed to accept the leader’s declaration outlining the outcomes of the global summit. Participants in the G20 will gather for a special supper given by President Droupadi Murmu following a productive day filled with several meetings. Let’s look at the G20 Summit’s All-Veg Special Dinner Menu that will be served to global leaders.
Starter at G20 Summit’s Special Dinner Menu
Paatram: Crispy foxtail millet leaves topped with a sphere of yogurt and a unique chutney.
The main dish at G20 Summit’s Special Dinner Menu
- Vanavarnam: Jackfruit galette with glazed forest mushrooms, tiny millet crisps, and red rice from Kerala mixed in curry leaves.
- Paneer Lababdar
- Potato Lyonnaise
- Sabja Korma
- Cashewnut Makhana
- Penne in Arrabiata Sauce
Dals
Jowar Dal Tadka
Rice
Onion Cumin Pulao
Raida and Chutney at G20 Summit’s Special Dinner Menu
- Cucumber Raita
- Tamarind and date chutney
- Pickle mix
- Plain curd
Indian Breads
- Mumbai Pao
- Onion seed-flavoured soft bun
- Bakarkhani: Cardamom-flavored sweet flatbread
- Tandoori
- Roti Butter
- Naan Kulcha
Desert at G20 Summit’s Special Dinner Menu
- Madhurima: Cardamom-scented Barnyard millet puddin’, fig-peach compote, and Ambemohar rice crisps
- Jalebi
- Kuttu Malpua (Uttar Pradesh Special)
- Kesar Pista Rasmalai (Odisha Special)
- Warm Walnut and Ginger Pudding
- Strawberry ice cream
- Blackcurrant Ice Cream
- Rasmalai
- Malai Ghevar
- Gulab Churma
- Pista Kulfi
- Gum pudding
- Shrikhand
- Malai Kulfi with Faluda
- Kesar Pista Thandai
- Vermicelli
- Lentil-almond pudding
- Mishri Mawa
- Kheer
- Carrot Halwa
- Motichoor laddu
- Dry fruits sweets
- Walnut-Fig Pudding
- Angoori Rasmalai
- Apple Crumble Pie
- Jodhpuri Mawa Kachori
Beverages at G20 Summit’s Special Dinner Menu
- Kashmere Khawa
- Filter Coffee
- Darjeeling tea
Paan flavoured chocolate leaves
Millet items
- Samosas
- Parathas
- Kheer
- pudding
- Foxtail millet
- Little millet
- Barnyard millet
- Local food Items
- Dahi Bhalla
- Samosa
- Bhelpuri
- Vada Pav
- Spicy chaat
- Water pancake
- Dahi Puri
- Sev Puri
- Mirchi Vada
- Bikaneri Dal Paratha
- Palaash
- Leelva Kachori
- Potato Heart Happy
- Tikki
- Jodhpuri Kabuli Pulao
Other main course
- Litti chokha of Bihar
- Rajasthani dal bati churma made with millet
- Bengali rasgulla
- Dal tadka of Punjab
- Uttapam, idli and masala dosa from southern states
- Paratha of Urulai Vathakkal, Malabar
- Idli sambar, onion chilli uttapam
- Mysore dosa
- Delicious recipes of chandni chowk
Salads
- Tossed Indian green salad
- Pasta and grilled vegetable salad
- Chana sundal
Reasons to Choose All-Veg Options for the World Leaders
1. Cultural and Religious Considerations: India is known for its diverse culture and religious beliefs. Many people in India, particularly Hindus, Jains, and Buddhists, follow vegetarian diets due to religious and cultural traditions. Serving a vegetarian menu could be a way of respecting and accommodating these beliefs.
2. Environmental Concerns: Plant-based diets have a lower environmental impact in terms of greenhouse gas emissions and resource usage compared to diets heavy on animal products. Choosing a vegetarian menu could align with global sustainability goals, which are often discussed at international summits.
3. Health Considerations: Vegetarian diets are often associated with health benefits, including lower risks of certain diseases. Providing a vegetarian menu may reflect a commitment to promoting healthy lifestyles among world leaders.
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